Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free - golden syrup

Method

• Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
• Put the syrup, sugar and butter in a saucepan
• Melt until the sugar has completely dissolved
• Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
• Drop heaping teaspoonfuls of the mixture onto the baking sheet.
• I do 2 batches of 9 so they have plenty of room to spread out
• Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
• If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
• Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set