You may also like
Categories:
potatoes butter flour Velveeta cheese white pepper garlic hot pepper bacon Cheddar cheese fresh chives
Viewed: 52 - Published at: 9 years agoIngredients
- 4 large baked potatoes, cubed
- 6 Tbsp. butter
- 1/3 c. flour
- 2 pt. half and half
- 20 oz. block Velveeta cheese
- white pepper to taste
- garlic salt or powder to taste
- 1 tsp. hot pepper
- 1/2 lb. bacon, crumbled
- 1 c. shredded Cheddar cheese
- fresh chives
Method
- In a large soup pot, melt butter.
- Add flour and stir until thick.
- Add milk to mixture; stir and cook until thickened.
- Add Velveeta and potatoes.
- Season with other ingredients.
- To serve, place soup in a bowl and top with bacon and chives.
