You may also like
Ingredients
- 2 each pita bread rounds whole wheat
- 4 slices bacon
- 4 large eggs
- 1 tablespoon milk
- 1 x salt and black pepper to taste
- 1 x cheddar cheese shredded
Method
- Cut pitas in half.
- Wrap in paper towel and warm in microwave.
- Meanwhile, in medium skillet, fry bacon until crisp.
- Drain on paper towel.
- Pour off all grease except what clings to skillet.
- Whisk eggs with milk, salt and pepper.
- Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.
- Stuff pita pockets with cheese and eggs with bacon.
