You may also like
Categories:Viewed: 83 - Published at: 10 years ago
Ingredients
- 1 1/2 cups sugar
- 3 medium ripe bananas
- 1 teaspoon vanilla
- 2 cups flour
- 2 eggs, separated
- 1 cup chopped pecans or 1 cup walnuts
- 1 1/2 teaspoons baking soda
- 1/2 cup butter, only real butter
- 1/4 cup milk
Method
- Preheat oven to 300 degrees.
- Whip egg whites to stiff peaks and set aside.
- In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
- Slowly add flour until well mixed.
- Add bananas and mix well.
- Stir in nuts.
- Hand fold in whipped egg whites.
- Fill 2 oiled Med. size loaf pans only half full.
- Or 1 bunt pan with a tube.
- Bake at 300* for 1 hour, or until toothpick comes out clean.
- After 10 minutes turn onto a rack to cool.
- ***Cool completely on wire rack before wrapping***.
- Refrigerate after cooled.
