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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 orange, zested
- 2 cups granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 (8 count) can refrigerated buttermilk biscuits
- vegetable oil, for frying
Method
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
- Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
- Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
