You may also like
Categories:Viewed: 15 - Published at: 10 years ago
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 3 c. green beans, cooked
- 1 small can French fried onions
- dash of pepper
Method
- In 1 1/2-quart casserole dish, blend soup, milk and pepper. Stir in beans and 1/2 can of onions.
- Bake at 350° for 25 minutes. Top with remaining onions.
- Bake 5 more minutes or until onions are golden brown.