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Ingredients
- 1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
- 5 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices, cut in half lengthwise
- 1 container (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread, softened
Method
- Pat meat and pickles dry with paper towels.
- Spread each meat slice with about 1 Tbsp.
- of the cream cheese spread.
- Top each with 1 pickle slice; roll up.
- (Note: You will have 1 pickle slice left over.
- Enjoy it as an extra snack.)
- Wrap tightly in plastic wrap.
- Refrigerate at least 1 hour or overnight.
- Cut each roll-up into 4 pieces to serve; secure each with toothpick.
