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milk lemon jello boiling water graham cracker crumbs sugar cinnamon margarine cream cheese sugar vanilla coloring
Viewed: 21 - Published at: 2 years agoIngredients
- 1 can evaporated skim milk
- 1 (3 oz.) pkg. lo-cal lemon jello
- 1 c. boiling water
- 2 1/2 c. graham cracker crumbs
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 c. margarine
- 1 (8 oz.) lo-cal cream cheese
- 1/2 c. sugar
- 2 tsp. vanilla
- 4 drops yellow food coloring
Method
- Pour milk in deep small bowl. Put bowl and beaters in freezer until ice crystals form on the edge.
- Dissolve jello in boiling water.
- Cool to room temperature.
- Combine crumbs, 2 tablespoons sugar, cinnamon and margarine.
- Press 3/4 of mixture in 9 x 13-inch pan firmly.
- Set aside.
- Beat chilled milk on high speed until it's real fluffy.
- In another bowl beat cheese and 1/2 cup sugar until creamy.
- In cheese and sugar mixture, blend in jello, vanilla and food coloring.
- Lastly, pour milk in mixture.
- Beat for 2 minutes at high speed. Pour into pan with crumbs and top with remaining crumbs.
- Chill for at least 3 hours.
