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Ingredients
- 4 eggs
- 1 c. butter, melted
- 1/2 c. cocoa
- 2 tsp. vanilla
- 2 c. sugar
- 1/2 c. flour
- 1 c. chopped nuts
Method
- Cream eggs and sugar.
- Add melted butter.
- Sift flour and cocoa together and add to mixture.
- Add nuts and vanilla.
- Pour into 9 x 12-inch greased pan.
- Set in a pan of hot water and bake at 325° for 45 minutes to one hour or until crusty on top and soft inside. Serve warm with a scoop of ice cream and garnish with maraschino cherry.
- Serves 8 to 12.
