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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 3 cups chopped rhubarb
- 1 (3 ounce) package strawberry-flavored Jell-O(R) mix
- 1 1/2 cups cold skim milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups sliced fresh strawberries (optional)
- 1 prepared graham cracker crust
Method
- Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
- Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
- Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.
