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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 4 white fish fillets 3.5 oz
- 2 1/2 tablespoons butter
- 1 bunch chives halved
- 2 1/2 lemons 1 sliced, 1 juiced, 1/2 cut into wedges, to serve
- 2 tomatoes sliced
- 7 ounces rice noodles soaked in boiling water for 10 mins then drained
- 2 spring onions sliced
- 3 teaspoons sesame oil
- mixed greens to serve
Method
- Preheat oven to 400°F. Line a baking tray with foil. Place each fish fillet on a piece of parchment paper large enough to enclose fish. Distribute butter over top and season. Top each with chives, 1 lemon slice and 2 tomato slices. Wrap into a parcel. Place on prepared tray and bake for 10-15 mins, until fish flakes easily with a fork.
- Meanwhile, combine rice noodles with spring onion, lemon juice and sesame oil. Serve with fish, lemon wedges and mixed greens.
