You may also like
Ingredients
- 1 1/2 cups granulated sugar
- 1/3 cup heavy cream
- 8 apples small, I used Spartan
- 8 candy sticks or twigs
Method
- Prepare baking sheet lined with parchment paper and set aside.
- In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.
- Carefully add cream (it will bubble!) and stir until smooth.
- Transfer caramel to small bowl (not to small, the apples must fit in) and leave for 5 minutes.
- Insert an candy stick 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
- Transfer to sheet and let the caramel harden.
- Caramel apples are best eaten the same day.
