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Ingredients
- 1 each chicken breasts
- 1 x bacon
- 8 ounces sour cream
Method
- Season chicken with salt and pepper.
- Cut bacon strips into three peices and wrap chicken breast.
- Line large casserole or pan with dried beef strips.
- Place chicken breast on top of beef.
- Add a little water and bake about 45 minutes at 375F (190C).
- Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes.
- Good served with rice.
