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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1 stick butter
- 1 c. brown sugar
- 2 Tbsp. dark corn syrup
- 1 loaf French bread, cut in 3/4 to 1-inch slices
- 5 eggs
- 1 1/2 c. milk
- 2 tsp. vanilla
- pinch of nutmeg
Method
- Heat butter, brown sugar and corn syrup until sugar is dissolved. Pour into 9 x 13 pan. Layer bread on top of syrup mixture. In a bowl, mix eggs, milk, vanilla and nutmeg. Pour over bread slices. Cover and refrigerate overnight. Bake, uncovered, at 350° for 45 minutes.