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Categories:
butter brown sugar sugar eggs vanilla old-fashioned oats flour baking soda ground cinnamon salt Cinnamon Chips
Viewed: 54 - Published at: 8 years agoIngredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cup old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 10 oz. cinnamon chips
Method
- 1. Preheat oven to 3500.
- 2. Cream butter and sugars until light and fluffy.
- 3. Beat in eggs and vanilla.
- 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.
- 5. Stir in chips.
- 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart.
- 7. Bake 11-13 minutes or until lightly browned.
- 8. Cool on wire rack.
- Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.
