You may also like
Categories:
mayonnaise creole mustard horseradish cream Bay seasoning celery onion kosher salt Tabasco sauce fresh crabmeat celery
Viewed: 79 - Published at: 7 years agoIngredients
- 6 tablespoons mayonnaise
- 3 tablespoons Creole mustard
- 1 tablespoon horseradish cream
- 2 teaspoons Old Bay Seasoning
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Kosher salt, to taste
- Tabasco sauce, to taste
- 1 pound fresh crabmeat
- 1 cup coarsely crumbled cornbread (recipe link in intro)
- Toasts or celery sticks, for serving
Method
- Heat the oven to 400 degrees F and arrange a rack in the middle.
- Place the mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.
- Season with salt and Tabasco sauce, add the crab, and mix until well incorporated.
- Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.
- Bake in the oven until golden brown, about 15 minutes.
- Serve immediately with toasts or celery sticks.
