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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 frying chicken
- 2 ribs celery
- 1 large onion
- 1 green pepper
- 1 c. flour
- 1 c. raw rice
- 1 pkg. Lipton onion soup mix
- 2 c. water
- 1 can sliced carrots
- Crisco for frying
Method
- Cut up chicken and wash well.
- Pat dry with paper towels. Salt and pepper chicken, then dredge in flour.
- In hot skillet with Crisco, brown chicken.
- (It doesn't have to be done, just browned some.)
- Remove chicken to platter.
- Saute onions, celery, pepper and rice.
- Place the rice mixture in a 9 x 13-inch greased baking dish.
- Sprinkle on one package dry onion soup mix.
- Now arrange browned chicken on top of rice.
- Pour 2 cups of water over all.
- Cover with foil and bake 1 hour at 350°.
