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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 2 (24 1/4 ounce) containersready-to-eat cheesecake filling
- 14 cup lemon curd
- 6 cups vanilla wafer crumbs
- 6 cups mixed fresh berries
Method
- In a large bowl, combine cheesecake filling and lemon curd.
- Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl.
- Sprinkle with 2 cups crumbs.
- Top with 2 cups mixed berries.
- Repeat layers twice, ending with berries.
- Cover and chill, or serve immediately.