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Ingredients
- 1 1/2 cups whipping cream
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 tablespoons light corn syrup
Method
- Bring cream to simmer in large saucepan over low heat.
- Add chocolate, whisk until smooth.
- Remove from heat.
- Stir in corn syrup.
- Cool glaze until barely lukewarm.