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Ingredients
- 4 cups boiling water
- 6 tea bags
- 1 pint ice cream (or sherbet, any flavor)
Method
- Pour boiling water over tea bags, then cover & brew for 5 minutes.
- Remove tea bags, then squeeze the excess tea out of them, before chilling the tea ~ You will need only a portion of this brewed tea for this recipe.
- Put 2 1/2 cups of the tea into a blender bowl, along with the ice cream, then blend at high speed until totally combined.
