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Categories:
flour tortillas oil onion chili pepper garlic ground cumin salt fresh ground black pepper black beans water corn green onions Cheddar cheese
Viewed: 16 - Published at: 3 years agoIngredients
- 4 flour tortillas, 10 inch
- 1 tablespoon oil
- 1 large onion, diced
- 1 chili pepper, remove seeds as desired to control heat
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- salt, to taste
- fresh ground black pepper, to taste
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 1/2 cups water
- 1 (10 ounce) package frozen corn
- 4 green onions, sliced
- 8 ounces cheddar cheese, shredded (about 2 1/2 cups)
Method
- Preheat oven to 400°F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
- Heat oil in a pan over medium heat.
- Add onion, chili pepper, garlic, cumin, salt and pepper.
- Cook, stirring often, for 5-7 minutes or until onion is soft.
- Add beans and water; bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated.
- Stir in corn and onion, and remove from heat.
- Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
- Repeat 3 more times, except use 1 cup of cheese on the top.
- Bake for 20-25 minutes or until everything is hot and the cheese is melted.
- Let stand for a few minutes before cutting.
