Ingredients

  • won ton wraps
  • 1 lb. sausage
  • 1/2 c. Hidden Valley BLT Ranch salad dressing
  • 4 oz. chunk Velveeta light cheese
  • olive oil cooking spray

Method

  • Preheat oven to 350°.
  • Cook and drain sausage.
  • Add cheese, cut into chunks and cook until melted.
  • Add BLT Ranch salad dressing. Spray 2 cookie sheets with olive oil cooking spray.
  • Line won ton wraps on sheets.
  • Spray tops of won ton wraps with olive oil spray. Spoon sausage mixture by heaping teaspoonful onto middle of wraps. Fold each wrap across to opposite corner to form triangle.
  • Seal edges of wrap together by pressing firmly together.
  • Continue to add wraps until sausage mixture is gone.
  • Bake at 350° for 8 to 10 minutes, until brown and crispy.