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Ingredients
- 1 lb. bacon strips, cut in half
- 3 (8 oz.) cans whole water chestnuts
- 1/2 c. brown sugar
- 1/2 c. ketchup
Method
- Wrap a piece of uncooked bacon around each chestnut; secure with a toothpick.
- Place in a baking dish.
- Bake at 350° for 30 to 45 minutes, or until bacon is done.
- Drain off the bacon fat.
- Mix the brown sugar and ketchup in a bowl, then pour this mixture over the chestnuts.
- Bake for another 30 minutes.
- Serve hot.
- Serves 8 to 10.