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Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 lb. sausage meat, cooked
- sandwich bread
- bacon
Method
- Trim bread; cut in half.
- Mix cream cheese and sausage. Spread on bread; roll
- up.
- Wrap
- with slice of bacon;
- secure with toothpick.
- Bake on rack at 350° until brown.