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Categories:
linguine soy sauce sugar vegetable oil chicken breast bean sprouts shrimp Curry tomato juice vinegar cornstarch garlic green onions
Viewed: 13 - Published at: 5 years agoIngredients
- 1/2 lb. linguine (fresh is best)
- 3 Tbsp. soy sauce
- 2 tsp. sugar
- 3 Tbsp. vegetable oil or butter
- 1/2 lb. boneless chicken breast, cut into small pieces
- 1/2 lb. bean sprouts, drained
- 1/2 lb. cooked shrimp
- curry powder and/or cayenne pepper
- 3/4 c. tomato juice
- 1 Tbsp. vinegar
- 3/4 tsp. cornstarch
- garlic to taste
- 1/2 c. chopped green onions and tops
Method
- Cook linguine according to package directions; drain.
- Combine tomato juice, soy sauce, vinegar, sugar and cornstarch; set aside. Heat 1 tablespoon of oil or butter in hot wok or large skillet. Add chicken and stir-fry 1 minute; remove.
- (I cook my chicken until it is completely done which takes quite a bit longer than 1 minute.)
- Add garlic, bean sprouts and green onions and stir-fry for 1 minute.
- Stir in linguine and cook 2 more minutes or until heated through.
- Return chicken with shrimp, curry, pepper and tomato mixture.
- Cook, stirring until sauce boils and thickens. Makes 4 servings.
