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pork spareribs onions celery ketchup apple juice water lemon juice brown sugar ground mustard cider vinegar Worcestershire sauce paprika horseradish cayenne pepper
Viewed: 57 - Published at: 4 years agoIngredients
- 10 pounds pork spareribs, cut into serving-size pieces
- 2 large onions, chopped
- 1 cup finely chopped celery
- 2 cups ketchup
- 1 cup apple juice
- 1 cup water
- 1/2 cup lemon juice
- 1/4 cup packed brown sugar
- 1/4 cup ground mustard
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. paprika
- 2 Tbsp. prepared horseradish
- 1/2 to 1/2 tsp cayenne pepper
Method
- Place ribs in a single layer in large baking pans. Bake, uncovered, at 350 degrees for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in a remaining ingredients; bring to a boil drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.
