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Categories:
vegetable shortening butter sugar eggs flour baking powder milk vanilla extract pineapple butter confectioners sugar pineapple
Viewed: 105 - Published at: 5 years agoIngredients
- 1/2 c. vegetable shortening
- 1 c. (2 sticks) butter or margarine
- 2 3/4 c. granulated sugar
- 6 large eggs
- 3 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/4 c. milk
- 1 tsp. vanilla extract
- 3/4 c. undrained crushed pineapple
- 1/4 c. (1/2 stick) butter or margarine, melted
- 1 1/2 c. confectioners sugar
- 1 c. crushed pineapple, drained
Method
- Grease and flour a 10-inch tube pan; set aside.
- In a large bowl, cream the shortening, butter and sugar.
- Add the eggs, one at a time, beating thoroughly after each addition.
- In another bowl, sift the flour and baking powder.
- Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
