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Ingredients
- 12 x Bacon slices
- 2 c. Cornmeal,self-rising
- 2 Tbsp. Sugar
- 1/2 c. Peanut butter
- 2 x Large eggs,beaten
- 1 c. Lowfat milk
- 3 Tbsp. Oil
Method
- 1.
- In a heavy 10" skillet cook bacon till golden brown and crisp.
- Drain on paper toweling; set aside.
- Pour off all but about 1 tsp.
- bacon fat from pan.
- Place pan in oven, then set oven temperature to 425'F.
- 2.
- Stir together cornmeal and sugar.
- Cut in peanut butter till crumbly.
- Blend together Large eggs, lowfat milk, oil, and crumbled bacon.
- Add in al at once to cornmeal mix, stirring just till blended, and pour mix into warm skillet.
- Return to oven and bake 15-20 min.
