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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 can Campbell's Condensed Cream of Celery Soup
- 1/2 c. water
- 1/4 c. ketchup
- 1 tbsp. Worcestershire sauce
- 2 c. frozen hash-brown potatoes
- 3 slice processed American cheese
Method
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
- Pour off any fat.
- Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.
- Stir in the potatoes.
- Reduce the heat to low.
- Cover and cook for 10 minutes or until the potatoes are tender.
- Top with the cheese.
