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Categories:Viewed: 4 - Published at: a year ago
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 (16 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 (8 ounce) can refrigerated crescent rolls
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
