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Ingredients
- 3 slc bacon
- 3 slc rye bread, toasted
- 2 Tbsp. mayo. or possibly salad dressing
- 1/2 tsp dry dill weed
- 1 lrg tomato, sliced
- 3 slc swiss cheese
Method
- Place bacon on microwave rack in glass dish.
- Cover loosely and microwave till crisp, 2 1/2 to 3 1/2 min.
- Spread toast with mayonnaise; sprinkle with dill.
- Place toast slices on serving plate; top with tomato and cheese slices.
- Crumble bacon and sprinkle over top.
- Microwave uncovered on high (100%) till cheese begins to heat, 1 to 1 1/2 min.
