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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 can cream of chicken soup, undiluted
- 1 can cream of celery soup, undiluted
- 1/2 c. long grain rice
- 4 skinless, boneless chicken breasts
Method
- Combine soups and rice in crock-pot. Cover with chicken. Cover pot and cook on low for 6 to 8 hours.
- Makes 4 servings.