Southwest Farro Salad With Lime Vinaigrette - Salad

Ingredients

• FOR THE SALAD:
• 2 cups Cooked Italian Farro, Chilled
• 1 can (15 Oz. Size) Low-sodium Black Beans
• 1 whole Mango, Peeled And Diced
• 1 whole Tomato, Diced
• 1/4 cups Cilantro, Chopped
• 1 whole Avocado, diced
• Salt And Pepper, to taste
• FOR THE VINAIGRETTE:
• 1 whole Lime, Zest And Juice
• 1/4 cups Chipotle Olive Oil
• 1 teaspoon Cumin
• Salt To Taste