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Categories:
fresh kale garlic Italian sweet sausage olive oil kosher salt black pepper cannellini beans white wine vinegar
Viewed: 15 - Published at: 4 years agoIngredients
- 1 large bunch fresh kale
- 4 garlic cloves
- 1 12 lbs italian sweet sausage
- 2 tablespoons olive oil
- kosher salt
- black pepper, ground
- 1 (15 ounce) can cannellini beans
- 2 tablespoons white wine vinegar
Method
- 1.
- Remove thick stems from kale and discard.
- Coarsely chop kale; wash and dry.
- Peel and thinly slice garlic.
- 2.
- Heat broiler, with rack set 4 inches from heat.
- With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet.
- Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.
- 3.
- While sausages are cooking, heat oil in a large skillet over medium-high.
- Add kale, garlic, and 1/2 cup water; season with salt and pepper.
- Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes.
- Drain and rinse beans; add to skillet along with vinegar.
- Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.
