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Ingredients
- 3 ounces dark chocolate
- 1 cup butter, room temperature
- 1/2 cup unsweetened cocoa powder
- 1/4 cup strong brewed coffee, room temperature, divided
- 3 1/2 cups confectioners' sugar, sifted
Method
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.
- Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.
- Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.
