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Ingredients
- 4 bottles lager-style beer
- 1 large onion, thinly sliced
- 2 Granny Smith apples, peeled, cored and sliced
- pre-cooked sausages such as weisswurst, knockwurst, and bratwurst
Method
- Bring beer, onion, and apples to a bare simmer.
- Add sausages and cook 3 to 5 minutes or until heated through.
- Reserve beer mixture.
- Grill sausages until golden brown, about 2 minutes.
- Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.