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Categories:
rolled oats ground roasted soybeans raisins butter soya oil bananas egg salt baking soda baking powder sugar unbleached flour soy flour
Viewed: 14 - Published at: 4 years agoIngredients
- 1 1/4 cups rolled oats
- 1/4 cup ground roasted soybeans
- 1/4 cup raisins
- 1/4 cup melted butter
- 1/4 soya oil
- 2 cups mashed bananas
- 1 beaten egg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3/4 cup unbleached flour
- 1/4 cup soy flour
Method
- Heat oven to 375.
- Grease 10-12 muffin cups.
- In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
- Stir in beaten egg,mashed bananas,melted butter,and oil.
- Fold in nuts and raisins.
- Combine well.
- Pour batter into greased muffin cups.
- Bake 20-25 minutes or until toothpick in center comes out clean.
- Let muffins cool for at least 15 minutes before removing from tins.
