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Ingredients
- 1 lb Bacon
- 1 x Onion, chpd
- 8 x Large eggs, beaten
- 1 lb Russet potatoes, peeled, grated
- 2 3/4 c. Sharp cheddar, grated
- 1 dsh Pepper
Method
- Preheat oven 350 F. Grease 9x13" glass baking dish.
- Microwave bacon, remove.
- Add in onion to bacon fat, microwave; remove.
- Combine Large eggs, potatoes, cheese, and pepper.
- Crumble bacon and mix into egg mix.
- Add in onions.
- Pour into prepared baking dish.
- Bake till center is set, 45 mins.
- Cut into squares.