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Categories:
white cornmeal flour salt baking powder buttermilk green onions oil eggs cream-style jalapenos bell pepper Cheddar cheese
Viewed: 65 - Published at: 8 years agoIngredients
- 1 1/2 cups white cornmeal
- 1 tablespoon flour
- 3 teaspoons salt
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 4 green onions, chopped
- 2/3 cup oil
- 2 eggs, slightly beaten
- 1 (8 ounce) can cream-style corn
- 3 jalapenos, diced
- 1/2 bell pepper, diced
- 1 1/2 cups cheddar cheese, grated
Method
- Preheat oven to 375°F with cast iron skillet inside.
- Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
- Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
- Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.
