You may also like
Categories:
Bread Philadelphia original cream cheese avocados Brussels leeks endive pistachios rosemary fresh sage lemon zest
Viewed: 12 - Published at: 7 years agoIngredients
- 16 slices French bread slices
- 1 cup PHILADELPHIA Original Cream Cheese
- 80 slices avocados, thinly sliced
- 16 each Brussels sprouts, blanched, chopped
- 2 cups leeks, thinly sliced
- 2 cups Belgian endive, thinly sliced
- 2/3 cup pistachios, chopped
- 4 tsp. fresh rosemary leaves, rough chopped
- 4 tsp. fresh sage, chopped
- 4 tsp. lemon zest
Method
- Toast bread under broiler until light golden brown on both sides.
- Spread 1 Tbsp.
- cream cheese on each slice.
- Top with 5 avocado slices, 1 oz.
- Brussels sprouts and 2 Tbsp.
- each leeks and endive.
- Garnish with 1 tsp.
- nuts and 1/4 tsp.
- each rosemary, sage and lemon zest.
