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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 (12 ounce) package frozen hash brown potatoes
- 4 eggs
- 2 cups milk
- 1 tablespoon dried onion flakes
- 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
- 1 1/4 teaspoons seasoning salt, to taste
- 1/8 teaspoon pepper, to taste
- 1 cup shredded cheddar cheese (4 oz.)
- 1 (12 ounce) package frozen fish sticks (about 18-20)
Method
- Break apart hash browns; set aside.
- In a large bowl, beat eggs and milk.
- Add onion, dill, seasoned salt, and pepper.
- Stir in hash browns and cheese.
- Put mixture into a sprayed or greased 11x7x2-inch baking pan.
- Arrange fish sticks over the top.
- Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
- Let stand for 5 minutes before cutting.
