You may also like
Categories:Viewed: 104 - Published at: 7 years ago
Ingredients
- 2 Jalapenos [stemmed and seeded]
- 1/2 cup Cherry Tomatoes [halved]
- 1/2 onion [quartered]
- 1 can Peeled tomatoes whole [28 ounce] {save juice}
- 2 cloves Garlic
- 1/2 Lime [juiced]
- 1/2 cup Cilantro [stems discarded]
- 1/4 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
Method
- 1. Preheat oven to 400.
- 2. Toss jalapenos, cherry tomatoes and onion with oil. Place on cooking pan roast until brown and slightly charred, about 15 minutes. Let cool.
- 3. In a blender , combine roasted vegetables, whole peeled tomatoes, garlic, lime juice, cilantro, cumin, salt, and pepper. Pulse to chop and combine, making sure not to over mix. After 4- 8 pulses check it.
- 4. Season with salt and pepper.
