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Categories:
peanuts Cayenne creole mustard honey Apple cider vinegar Salt vegetable oil baby greens Recipe White Cheddar Crackers
Viewed: 51 - Published at: 9 years agoIngredients
- 1 c. Dry roasted peanuts Cayenne
- 1/4 c. Creole mustard
- 2 Tbsp. Honey
- 1/4 c. Apple cider vinegar Salt Freshly grnd black pepper
- 1 c. Vegetable oil
- 8 c. Assorted baby greens, cleaned and patted dry
- 1 x Recipe White Cheddar Crackers
Method
- Preheat the fryer.
- Fry the peanuts till golden brown, about 1 minute.
- Drain and season with salt and cayenne.
- Set aside.
- In a mixing bowl, combine the mustard, honey and vinegar.
- Season with salt and pepper.
- Mix well.
- Slowly drizzle in the oil and whisk till the vinaigrette emulsifies.
- Toss the greens with the dressing.
- Season with salt and pepper.
- Mound the greens in the center of each plate.
- Garnish each salad with the peanuts and crackers.
- Yield: 6 to 8 salads
