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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 large pkg. Oreo cookies
- 8 oz. pkg. cream cheese, softened
- 1/2 stick butter
- 1 c. powdered sugar
- 3 1/2 c. milk
- 2 large pkg. instant chocolate pudding
- 12 oz. Cool Whip
Method
- Crush cookies and pour half into the bottom of a 9 x 13-inch pan.
- Mix cream cheese, butter and sugar together.
- Add milk (using a mixer). Add the pudding. Fold in Cool Whip.
- Pour this over the crushed cookies. Top with remaining crushed cookies. Chill at least 6 hours before serving.
