Deliciously Creamy Matcha Latte Recipe
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Ingredients
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2 teaspoons Matcha powder
(Use high-quality matcha for best flavor)
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60 ml Hot water
(Water should not be boiling, around 80°C)
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300 ml Milk
(Dairy or plant-based milk can be used)
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1 tablespoon Sweetener
(Honey, agave syrup, or sugar to taste)
(Use high-quality matcha for best flavor)
(Water should not be boiling, around 80°C)
(Dairy or plant-based milk can be used)
(Honey, agave syrup, or sugar to taste)
Nutrition
- Servings: 2
- Serving Size: 1 cup (250ml)
- Calories: 150 kcal
- Carbohydrates: 14 g
- Protein: 6 g
- Fat: 7 g
- Fiber: 0 g
- Sugar: 5 g
- Sodium: 100 mg
- Cholesterol: 10 mg
- Calcium: 200 mg
- Iron: 1.5 mg
Instructions
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1 - Whisk Matcha:
In a bowl, combine matcha powder and hot water. Whisk until smooth and frothy.
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2 - Heat Milk:
In a saucepan, gently heat the milk. Do not let it boil.
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3 - Combine Mixtures:
Pour the whisked matcha into the heated milk and stir well. Add sweetener if desired.
In a bowl, combine matcha powder and hot water. Whisk until smooth and frothy.
In a saucepan, gently heat the milk. Do not let it boil.
Pour the whisked matcha into the heated milk and stir well. Add sweetener if desired.
More About: Deliciously Creamy Matcha Latte Recipe
Matcha Latte Recipe
Matcha latte is a delightful drink that has become increasingly popular in coffee shops across the UK and beyond. This vibrant green beverage combines the rich, earthy flavors of matcha green tea with the creaminess of milk, creating a deliciously satisfying drink. It is not only aesthetically pleasing but is also packed with antioxidants, making it a health-conscious choice.
The History of Matcha
Matcha originated in China during the Tang dynasty (618–907) and was later brought to Japan, where it became an integral part of Japanese tea ceremonies. The unique cultivation process of matcha gives it its distinct flavor and color, as the tea leaves are shaded before harvest, increasing the chlorophyll content.
Cultural Significance
In addition to its health benefits, matcha has cultural significance in Japanese traditions. It is often used in Zen practices and ceremonies, symbolizing peace and mindfulness. The preparation of matcha can be meditative, allowing individuals to focus on the present moment.
Tips for Perfecting Your Matcha Latte
- Quality Matters: Invest in high-quality matcha powder for the best flavor and health benefits. Look for ceremonial grade matcha for a smoother taste.
- Whisking Technique: Use a bamboo whisk (chasen) for an authentic experience, but a small electric frother can also work wonders.
- Milk Options: Experiment with different types of milk, including oat, almond, or soy, to find your preferred flavor and texture.
Enjoying Your Latte
Matcha lattes can be enjoyed hot or iced, making them versatile for any season. Serve it in your favorite mug or glass, and consider garnishing with a sprinkle of matcha powder or a dash of cinnamon for an extra touch.
With its delightful taste and vibrant color, a matcha latte is more than just a drink; it's an experience that brings a piece of Japanese culture into your home.
