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Categories:
salad ingredients bacon baby greens tomatoes salt ingredients avocado basil garlic lime juice red wine vinegar olive oil salt
Viewed: 86 - Published at: 9 years agoIngredients
- SALAD INGREDIENTS
- 8 slices bacon (I prefer thick-cut, hickory-smoked)
- 1 1/2 bags pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish)
- tomatoes or yellow tomatoes, of different sizes (I use roma, grape, and little yellow ones, again enough to cover dish)
- salt & freshly ground black pepper
- DRESSING INGREDIENTS
- 1 avocado, mashed
- basil, to taste (fresh or dried)
- garlic, to taste (minced or pressed)
- 1 dash lime juice
- 1 dash red wine vinegar
- 2 dashes olive oil
- salt & freshly ground black pepper
Method
- Cook bacon until crisp and drain strips on paper towel.
- Make dressing by mixing mashed avocado through salt and pepper well; adjust ingredients to taste and desired thickness.
- Arrange greens on platter and lightly salt and pepper.
- Drizzle greens with half of the dressing.
- Slice large tomatoes and halve small ones.
- Arrange tomatoes on top of greens and dressing, biggest on the bottom.
- Arrange whole bacon strips on top of tomatoes, drizzle with remaining dressing, add salt and pepper to taste, and serve at once!
