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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 2 ounces butter
- 1 small onion, finely chopped
- 4 ounces sliced mushrooms
- 1 bouillon cube, any flavour
- 300 ml hot water
- 2 tablespoons cornflour, blended with a little cold water to make a slurry
- salt and black pepper, to taste
Method
- Melt the butter in a small saucepan.
- Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
- Dissolve the stock cube in the hot water and add to the saucepan.
- Add the blended cornflour and heat, stirring constantly, until thickened and smooth.
