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chicken breasts Bread egg chicken ham Swiss cheese cream of celery soup cream of chicken soup white wine milk couple salt parsley
Viewed: 35 - Published at: 3 years agoIngredients
- 4 Boneless Chicken Breasts
- 1 Italian Bread Crumbs (as much as needed)
- 1 Egg
- 1 Enough Oil To Cook Chicken In
- 4 Slices Smoked Or Cooked Ham
- 6 Slices Swiss Cheese
- 1 can Cream Of Celery Soup
- 1 can Cream Of Chicken Soup
- 1/4 cup White Wine
- 2 tbsp Milk
- 1 Couple Pinches Of Dried Sage
- 1 Salt And Pepper To Taste
- 1 Parsley (For Garnish)
Method
- Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
- Dip each chicken breast into beaten egg and then in breadcrumbs.
- While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper.
- *** More milk may be added to reach desired consistancy.
- Simmer.
- After you heat your oil, cook your chicken breasts until golden brown and done.
- About 10 minutes each side.
- Remove from pan drain on paper towels.
- Empty excess oil from your pan also.
- Return chicken breasts to pan.
- Top with slice of Ham, a piece of cheese and a bit of the sauce.
- Cover and cook until cheese is all melted all nice and hot!
- Spoon extra sauce over rice and more over the chicken if you like!
- Sprinkle with parsley and Enjoy!
