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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 3 tablespoons light butter
- 1 1/2 cups onions (chopped)
- 3 tablespoons all-purpose flour
- 1 (42 ounce) jar V8 vegetable juice
- salt and pepper
- 1 (14 ounce) can fat-free evaporated milk (not sweetened condensed milk)
- 1 (3 ounce) package fat free cream cheese (cubed and softened)
Method
- In a Dutch oven, over medium heat, saute onions in butter until translucent.
- Remove from the heat.
- Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk.
- Return to the heat and add salt and pepper to taste.
- Cook until just boiling add cream cheese and whisk until smooth.
- Serve immediately.
- Or cool completely and freeze in rigid containers.
- To reheat: Thaw in fridge and warm in microwave or on stoptop.
