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Categories:Viewed: 16 - Published at: 3 months ago
Ingredients
- 1 (12 oz.) pkg. frozen dinner rolls
- 1 pkg. cook type butterscotch pudding
- 1/2 c. brown sugar
- 1/2 c. melted butter
- chopped pecans (optional)
Method
- Grease a Bundt pan or angel food cake pan.
- Put frozen dinner rolls in bottom of pan.
- Sprinkle pudding and brown sugar over the top.
- Pour butter over all and sprinkle with nuts.
- Let rise overnight.
- Bake at 325° for 30 to 35 minutes.
- Cool 4 to 5 minutes and dump out on serving dish.
